Under current law, a holder of a wine and beer retailers permit, mixed beverage permit, private club registration permit, and retail dealer’s on-premise license may hold a food and beverage certificate if the total alcohol sales receipts are 50 percent or less. HB 2101 would allow a food and beverage certificate if the total receipts from the sale of alcoholic beverages for the premises are 60 percent or less of the total receipts for the premises. The bill codifies requirements for the food and beverage permits, renewal procedures, and denial of the certificate.